Grappa di passito

grappa erbaluceVINEYARDS

15 HECTARES

GRAPES USED

pomace of Erbaluce DOCG dried grapes

DESCRIPTION

the grappa di Passito is produced by distilling the pomace of Erbaluce grapes.  It’s clear in colour, with a delicate floral aroma and a sweet taste with a persistant sensation of very ripe fruit. Best served at 15° - 18°C