Caluso sparkling wine“Goccia d'oro”

goccia oroVINEYARDS

35 HECTARES

ANNUAL PRODUCTION

approximately 6.000 bottles

GRAPES USED

Erbaluce grapes are harvested before complete maturity in order to guarantee the correct level of acidity which is the warrantee for the best sparkling wine.

WINE CHARACTERISTICS

Thanks to refermentation in bottles for a minimum period of 18 months with manual “remuage” it’s possible to obtain a light and resistant foam.  The sparkling wine is straw yellow and its aroma is of pastry and bread crust.  It’s fruity and fresh

COMBINATIONS

delicious as an aperitif and fish ors d’ouvres. Best served at 5° - 8°C