Land of Erbaluce. Passion for the earth.

Canavese D.O.C. | • Red

VINEYARDS

20 HECTARES

ANNUAL PRODUCTION

approximately 20.000 bottles

GRAPES USED

Barbera, Nebbiolo, Freisa , Bonarda and Neretto

WINE CHARACTERISTICS

Only in the best vintages is this wine produced from a selection of grapes harvested in particularly suitable vineyards.
After aging in steel the wine turns out to be ruby ​​red with orange reflections, a spicy scent, hints of red fruits and on the palate soft and with good body.

COMBINATIONS

Roasts, cheeses and wild game. Best served at 15° - 18°C