Land of Erbaluce. Passion for the earth.

Sparkling | • Cuvée Soleil

VINEYARDS

15 HECTARES

ANNUAL PRODUCTION

approximately 30.000 bottles

GRAPES USED

Erbaluce grapes from non-DOCG vineyards

WINE CHARACTERISTICS

Following the Martinotti method, the sparkling process takes place in an autoclave, giving the wine a fine and persistent perlage, a pale straw yellow color and an ethereal and delicate scent reminiscent of wildflowers.

COMBINATIONS

this fruity wine is great as an aperitif or fish dishes. Best served at 5° - 8°C.