Land of Erbaluce. Passion for the earth.
Canavese | • Red
approximately 20.000 bottles
Barbera, Nebbiolo, Freisa , Bonarda and Neretto
Having reached optimum ripening the grapes are selected and worked for a short maceration process in order to avoid extraction of tannins, giving it a soft taste to the wine, which is usually obtained after a longer period of aging. It has an intense aroma and a harmonious, dry taste.
Roasts, cheeses and wild game. Best served at 15° - 18°C